Cooking with Capitolo toscano
Learn about local tradition and italian recipes
Join us at Capitolo Toscano as we craft traditional Tuscan recipes that celebrate the special bond between the land and the table. Each dish is carefully prepared using ingredients sourced directly from the surrounding nature, ensuring that every bite is not only local and high-quality, but also harvested with the utmost respect for the wildlife and the environment that provide it.
At Capitolo Toscano, we prioritize a deep respect for the animals and the land by utilizing every part of the meat. We're also committed to sharing our knowledge with fellow hunters about local traditions, processes, and recipes that honor this rich culinary heritage.
In this class, you'll have the opportunity to explore traditional Tuscan and Italian dishes. The class typically lasts between 2-4 hours, depending on your interest, and we're happy to customize the experience to meet your wants and expectations. Options include pasta making, wild boar ragout, roasts, and desserts, tailored to your group size and expertise.
After the class, we'd be delighted to host you for lunch and allow you to sample your creations. You'll have the chance to taste the fruits of your labor and experience the joy of cooking traditional Tuscan cuisine.
