Foraging
Explore, learn and harvest
Depending on the season, we offer the unique opportunity to enhance your experience through foraging for mushrooms, wild asparagus, and herbs, creating truly memorable moments in nature. The best times for this are March and April, when wild herbs are abundant and fresh, and in the autumn, from mid-September to mid-October, which is peak season for mushrooms and truffles. After a rewarding day of foraging, you’ll have the chance to participate in a delightful cooking session where you can prepare and savor delicious dishes using the herbs, mushrooms, and truffles you’ve collected. This immersive experience not only connects you with the environment but also allows you to enjoy the fruits of your labor in a truly satisfying way.
