two days experience
Understanding the environment and putting it to practice
This experience can be tailored by the guest, meaning it can either focus on understanding the environment in which we hunt, getting to know our quarry well and identifying the target subject on the first day, and then pursuing it on the second day. Alternatively, we could dedicate the first day to pursuing the quarry and the second day to butchering and cooking.
How it works
Two fully immersive days in nature will help you understand the local hunting traditions amidst a spectacular landscape. As mentioned above, we can adjust the itinerary based on our guests' preferences. Below, you will find two very popular options.
Scouting and harvesting
Day One:
We will spend the day getting to know the local flora and fauna by hiking and scouting for the right animals to pursue the next day. This allows our guests to learn about and become more aware of the surrounding nature, build confidence, and familiarize themselves with the terrain and equipment.
Day Two:
After gearing up for a full day outdoors, we begin searching for our target animal. Whether stalking or using a high seat, its always a pleasure to witness nature here in Tuscany . Given the abundance of wildlife, we enjoy a high success rate, ensuring a great adventure. At the end of the day, if we have a successful hunt, we will care for the animal and pay our respects, then enjoy fresh cuts from our harvest, cooked over an open fire alongside local specialties and a nice bottle of wine to celebrate and remember our experience.
Harvesting and cooking
Day One:
After gearing up for a full day outdoors, we begin searching for our target animal. Whether stalking or using a high seat, its always a pleasure to witness nature here in Tuscany . Given the abundance of wildlife, we enjoy a high success rate, ensuring a great adventure. At the end of the day, if we have a successful hunt, we will care for the animal and pay our respects, then enjoy fresh cuts from our harvest, cooked over an open fire alongside local specialties and a nice bottle of wine to celebrate and remember our experience.
Day Two:
On the second day, we focus on the harvested quarry by cleaning, skinning, and butchering the animal. We'll learn the best ways to valorize the meat and take care of the entire carcass before proceeding with cooking and enjoying a wonderful meal. We will share the secrets of traditional Tuscan recipes with you!